tag:blogger.com,1999:blog-1302908334175534834.post6969623189614252124..comments2023-04-16T01:51:15.962-07:00Comments on The 8-Bit Cook & The Quest For Deliciousness: Quest 1.8: Chicken Fried Rice! Anonymoushttp://www.blogger.com/profile/09554860006308842939noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1302908334175534834.post-82850468300400903682013-04-04T17:14:54.833-07:002013-04-04T17:14:54.833-07:00I'm so glad you enjoyed the recipe! And that i...I'm so glad you enjoyed the recipe! And that is an UBER-creative solution to cooling off the rice before frying! Well done! I'll be posting a similar recipe in the coming weeks for Cajun Dirty Rice that uses a lot of the same techniques in this recipe. So keep your eyes peeled! Anonymoushttps://www.blogger.com/profile/09554860006308842939noreply@blogger.comtag:blogger.com,1999:blog-1302908334175534834.post-57965631893592463042013-04-04T12:53:23.987-07:002013-04-04T12:53:23.987-07:00Yum! Great recipe. I steamed the rice in the sto...Yum! Great recipe. I steamed the rice in the stock rather than boiling it and then cheated by putting it in a sieve and running it under a cold tap instead of leaving it in the fridge for ages. It didn't seem to make any difference to the taste which, as you said, was awesome. I loved how tender the poached chicken was too. *hic*Chris Dhttps://www.blogger.com/profile/03735893032741796834noreply@blogger.com